The story revolves around 35-year-old Audrey who manages the dairy produce department of a retail chain called Derval in Normandy. She also helps out her brother a few times a week, who’s bravely taken on the family farm. Like him, Audrey is a fervent advocate for local, organic produce. Spotted by Claire Roussel, Derval’s Head of Purchasing, Audrey is asked to join the company...